Our Juadah Berbuka

setiap tahun
our juadah berbuka are almost the same
but different from normal days
get it?
ngeh.

our family jarang mkn nasi berlauk for berbuka
as it is the special month of the year
juadah pon lain sikit

Here are Iftar menus that we had since day 1

1. Lontong
2. Mee sup/ Bihun goreng
3. Mee Kari Kerang
4. I seriously couldn't recall what we had on day-4
5. Ketupat/Nasi Ambang/Kerabu/Lemak Siput (PaRam)
6. Nasi Ayam (@ Home) / LC Catering(for us)
7. Nasi + Singgang Parang bersantan
8. Nasi Lemak + Sambal Sotong + Pengat Pisang
9. Roti Jala + Kari Daging + Puding Karamel
10. Mee Hun goreng putih + Mee Sup
11. Laksa Penang
12. Soto + Begedil
13. Nasi + Ikan Siakap 3 Rasa (@ Home) / Banafee (for us)

Pending list

1. Nasi Tomato
2. Nasi Beryani
3. Spageti Bolognaise
4. Laksa Johor
5. KueyTeow Goreng Kerang

Amacam? Variety tak?
setakat ni cume sekali je I pegi PaRam
which is on the Day-5 tu
mmg tak masak langsung
it's a must to have a day of juadah PaRam
especially from PaRam Uda area masjid
love the ketupat and siput sedut!

erm....I'm proud to say that I did cook all the food on the previous list
except for those days yg i buka luar tu laaa

Alhamdulillah...kekurangan mama, menjadi kelebihan utk i
i learned a lot, walaupon dulu selalu bebel sorg2 bile kene masak
berkat mama selalu paksa dulu,
now I did picked up few good skills in the kitchen
lagi syukur, dpt sediakan juadah for Iftar n sahur for the family
Alhamdulillah....

it is, somehow, one of the most important skill
that you need to brush up
before stepping into a marital world...right?
ehem!

so to all my dear fello b2bs....
get ur spatula, and hit the pan!
happy 'chef'ing!
xoxo