Thursday, September 13, 2012

solid food at 11months

nurin dh start mkn nasi lembik berlauk sejak raya aritu...i can see that skill mengunyah dia makin ok..tu yg berani bg...

n baru seminggu ni jugak, i gave in, n start bg baby biscuits...selama ni i sgt2 pentingkn HOMEMADE food for her, sampai i easily stressed out bile dpt tau sesape bg nurin mknn yg bukn i yg prepare...

i come to realize that stressing out over bnd yg remeh, is such a waste of time n energy. bukanlah 24 jam nurin diberi mkn yg mcm tu kn..so chill2 je la....redha...em.tp so far, non-homemade food yg i berani suap dia is d baby biscuits la. bile org lain dok suap roti/kuih/nasi impit n lodeh etc, i chill je.takde la nk beria2 menegah or halang...cuma i pesan, not too sugary food. yg on our taste pallet pon kompem2 manis. tu mmg no no... tp pendapat masing2 la kn...some may agree, some don't. its a free country ya'll!

btw, sblm ni, masa nurin masih mkn bubur, i akan masak bubur 2 hari sekali....ntah eh...masa tu rase cam leceh lak nk msk bubur hari2...dh la dh few times bubur hangit...kes terlupe tgh masak bubur atas api..dh bau 1 umah baru sedar. ceh!

how i did was masak beras smpai jd nasi, with still ade air, masuk segala ayam/ikan/ciken stok/carrot/bayam or whatever lah...dh masak semua, i blend terus pakai philips handheld blender yg sgt berjasa tu. awal2 dulu mmg blend hancur habis...start 9 mths, i blend kasar je...pakai handheld blender senang skit...sbb snang nk control texture yg kite nk...

dh masuk 11 bulan ni, lain pulak caranye. so far nurin mkn sup2 je...i blom adventurous nk berlauk lemak or kari bagai...so seminggu sekali, i akan sediakan stok bawang+bwg putih+halia yg dh siap diblend. so pagi tu, bile nk msk lauk, heat small non stick pot dgn olive oil, tumis bhn blender, ltak pepper skit, tambah air, masukkn ayam/salmon/daging yg dipotong kecik2, masuk pape sayur mcm carrot/bayam/pumpkin n tunggu smpai semua empuk...mudah je..dlm 5minit biasanye dh siap.cuma kalau pumpkin take time skit. kalau masak salmon, i suke tambah mixed herbs. sedap....n occasionally, kalau nk beri kelainan skit, i akn tambah rempah sup/soto...

oh yes...sblm masak lauk, i akan masak nasi dulu la...amik segenggam beras, basuh, n 2 cawan air panas. masak dlm rice cooker je.senang....by the time i siap mandi, solat semua, nasi pon masak...so timing mmg ok laaa...

hari tu ade gak bekalkn nurin mihun goreng spore...ala...yg kaler putih tu..sedap je dia mkn...dulu pernah try spageti bolognese...x berapa mndpt smbutan...tp rase mcm nk try bg lagi..mungkin skrg dh suke kn?

k la...tu je nk share.
daaaaaa

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shut down

d day iphone 5 launched, is d day the company sent out d memo of 1week plant shutdown. ironic kn?

with d rapid existance n growth of the tabs n smartphones, permintaan on the hard discs makin kurang. makanye, bershutdown lah kami dgn discounted leaves.

seminggu dowh.kalau masih raya best la gak...huhu

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